Unthank Supper Club will create and offer guests an array of unique culinary dishes inspired by the Burnham crops and shellfish explored in the Bounty of the Burnhams exhibition.
Unthank Supper Club are a creative husband and wife team. Yusuf a professional chef and Clarissa a designer, events organiser and very good cook. Unthank Supper Club run regular supper clubs in Norfolk, Suffolk, Devon and London.
Saffron barley risotto
Percentage of Tickets Proceeds for Friends of Burnham Market Primary School